Well, we were back up and running yesterday at the Brighton FARM Market, with our new flavours for the beginning of January. And they went down VERY well indeed!
We totally sold out of our newcomers - Rhubarb and Custard (a vanilla cupcake with a dollop of local, poached rhubarb and juices inside, with a custard buttercream top) and Orange Meringue Pie (an orange cupcake with homemade orange curd dolloped in the middle and topped with a semi baked soft marshmallowly meringue on top - toasted).
But do not worry - they will both be with us next week, so come and say hello and have a taste of January...
